Lughnasadh

The first harvest, celebrated as Lugnasadh on August 1, is when the plants begin to bear fruit. This is the first of two thanksgiving rituals, where Pagans thank the gods for the bounty of the harvest. As the Sun wanes, the God loses his strength, and the Goddess both mourns and is joyful, for she carries the God within her at this time. This Sabbat is commonly referred to as Lammas as well.

This is traditionally a perfect time to bake bread, as the harvest proves plentiful for all. Herbs are harvested at this time, before fall sets in, and kitchen witches usually preserve the harvest by canning.

Altar decorations include late summer flowers, indian corn, and whole grain breads. Candle colors are often yellow or orange. Traditional feasts on this day often included pies, berries, and various breads. Any fruits or vegetables grown in your own garden is especially appropriate for this day. Frankincense and myrrh are traditional incense blends.