Simple Garlic Salsa

• 1 (14.5 ounce) can diced tomatoes, drained
• 1/2 cup olive oil
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• pinch salt
• dash ground black pepper

Instructions:
In a medium glass bowl, mix together tomatoes, oil, garlic, parsley, salt and pepper. Cover, and refrigerate overnight, allowing the flavors to 'mix and mingle'.

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