Hot Salsa

• 1 large can whole tomatoes
• 1/2 teaspoon cayenne pepper
• 2 large cloves garlic, crushed
• 4 tablespoons Wesson oil
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon vinegar
• 4 chopped fresh jalapeno peppers, seeds removed
• 1/2 bunch fresh cilantro, chopped

Instructions:
Process tomatoes in food processor until desired consistancy. Pour into a pot and add all other ingredients. Bring to a full boil. Remove from heat and allow to cool. Pour into a jar and refrigerate at least 12 hours before eating.
Keeps at least 1 week in the refrigerator. (It doesn't here, because it is eaten immediately!)



Becky