Layered Ranchero Dip

• 2 - 10 1/2 oz cans bean dip
• 1 cup sour cream
• 2/3 cup mayonnaise
• 1 pkg. taco seasoning
• 2 (4 oz) cans diced green chilis
• 4 medium ripe avocados
• 2 tablespoons lime juice
• 1 teaspoon salt
• 1/4 teaspoon garlic powder
• 8 oz. sharp cheddar cheese, shredded
• 2 cups sliced green onions
• 2 cups chopped tomatoes
• 6 oz. pitted ripe olives, sliced or chopped

Instructions:
On a 15x10 inch or large shallow platter, thinly spread bean dip. In samll bowl, combine sour cream, mayo and taco seasoning. Mix and spread over bean dip. Sprinkle with chilis. Peel , pit and mash avocados; combine with lime juice, salt and garlic powder. Spread over chilis. Sprinkle with cheese, onions, tomatoes and olives. Serve with tortilla chips.

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