Melted Cheese Dip

• 4 cups (16 ounces) SARGENTO; 4 Cheese Mexican Blend or Fancy Monterey Jack Shredded Cheese
• 3 tablespoons all-purpose flour
• 1 cup beer, non-alcoholic beer may be substituted
• 1/2 cup (4-ounce can) Diced Green Chiles
• 1 tablespoon chopped fresh cilantro
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• Diced Jalapenos (optional)
• Taco Sauce (optional)
• Tortilla chips

Instructions:
Combine cheese and flour in large bowl. Bring beer to boil in medium, heavy-duty saucepan. Reduce heat to low.
Add cheese mixture, 1/2 cup at a time, stirring constantly until cheese is melted. Repeat with remaining cheese; stir until thickened. Do not boil.
Stir in chiles, cilantro, salt and pepper. Pour immediately into 8-inch baking dish.
Sprinkle with jalapeņos and drizzle with taco sauce. Serve immediately or keep warm in oven. Serve with tortilla chips.

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