CONTACT Becky      HOME      Back



Spinach and Cheese Appetizers

• 2 - 10 oz packages of frozen chopped spinach
• 2 cups herb-flavored bread crumbs
• 4 eggs
• 3/4 cup melted butter or margarine
• 1 onion, grated or very finely chopped
• 1/2 cup shredded Swiss cheese
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced

Instructions:
Squeeze thawed spinach to extract liquid. When spinach is dry, place in large bowl and add bread crumbs, eggs, butter, onion, cheeses and garlic. Blend well. Cover and refrigerate 2 to 3 hours. Roll into 1-inch balls. Place on lightly greased baking sheet and bake at 350 degrees for 15 minutes. Serve hot.
Makes 50 appetizers.