Carrot Cake

• 4 eggs
• 2 cups flour
• 2 cups sugar
• 2 teaspoons soda
• 3 cups grated carrots
• 1 1/2 cups wesson oil
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1/2 cup chopped nuts

Instructions:
Mix together and bake 40 minutes in a loaf pan at 300 degrees.

FROSTING:

• 1 stick margarine
• 3 ounce package cream cheese
• 1 box powdered sugar
• 1 teaspoon vanilla
• 1/2 cup chopped nuts
• milk

Cream together the margarine and the cream cheese. Add the powdered sugar, vanilla, nuts and a tiny bit of milk. Spread on the cake.

Shirley Wolverton