Hot Chicken Salad

• 4 cups boiled chicken, chopped (1 whole chicken, boiled and deboned)
  
• 1 cup chopped celery
  
• 4 hard boiled eggs, chopped
  
• 1 can cream of chicken soup
  
• 2 tablespoons lemon juice
  
• 1/4 cup chopped onion
  
• 1 jar pimentos
  
• 3/4 cup mayonnaise
  
• 1 cup shredded cheese (Colby or Cheddar)
  
• 2 cups crushed potato chips
  
• 2/3 cup toasted almonds (optional)
  

Instructions:
Mix first 9 ingredients together, pour into casserole. Spread cheese on top, then potato chips, then almonds. Bake at 350 degrees for 45 minutes.

Judy Owens