Jello Salad

• 1 large box Jello or 2 small boxes
• 2/3 cup boiling water
• 8 ounce cream cheese, room temperature
• 1 can Eagle Brand Milk
• 20 ounce can crushed pineapple
• 2 jars toddler (fruit) baby food (3rd stage-red label)
• 1 cup chopped pecans

Instructions:
You may use any flavor jello as long as you can find the same kind of babyfood...apricot jello/apricot baby food..
Mix jello and hot water. Dissolve. Mix cream cheese and milk to baby food with mixer. Add to jello. Add pineapple and pecans last. Put in large pyrex dish. Refrigerate. Should be about one inch thick.
Apricot is good..strawberry banana is VERY good.

Arinda C.