Orange Salad

• 2 cups water
• 1 large package orange jello
• Tuna sized can of crushed pineapple
• 1/2 cup sugar
• Regular sized cool Whip
• 2 cups grated cheddar cheese

Instructions:
Heat together sugar and pineapple until sugar dissolves. Add jello and water. Stir. Place in refrigerator and let congel until thick but not hard set. Add small cool whip and grated cheese. Mix well. Refrigerate.

First United Methodist Church