Sour Cream Pound Cake

• 1 cup shortening
• 3 cups sugar, sifted
• 6 eggs
• 3 cups flour, sifted
• 1/2 teaspoon salt
• 1/4 teaspoon soda
• 1 small carton sour cream

Instructions:
Cream shortening and sugar; add eggs, one at a time, beating after each addition. Sift flour with salt and soda; add to creamed mixed alternately with sour cream. Place in greased tube pan. Bake at 275 degrees to 300 degrees oven for 1 hour and 30 minutes.

Myrtle Boren