Vegetable Beef Soup

• 2 pounds ground round
• 1 large can tomatoes, chopped
• 1 can french onion soup
• 2 cans homestyle Old Fashion Vegetable Soup or 2 cups frozen Mixed Vegetables

Instructions:
Brown the ground round, drain and add all the other ingredients. Simmer about 35 minutes or until vegetables are tender. If you prefer thinner soup, add 1 cup tomato juice or 1 cup water. DO NOT ADD SALT.

Personal note from Sue:
I use frozen mixed veggies because of the salt content of canned soup

Sue Skelton