Salads
Pines Manor Salad
mixed Greens, cucumbers, tomatoes and croutons with a parmesan peppercorn dressing
Greek Salad
olives, tomatoes, feta cheese, cucumbers in a red wine vinaigrette
Baby Spinach Salad
with sliced portobella mushrooms and lemon thyme vinaigrette
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Platters
Grilled Marinated Vegetables
Smoked Norwegian Salmonwith capers, onions, hard boiled eggs and lemon
Fresh Mozzarella Cheese with Tomato and Basil
Roasted Beef, Smoked Virginia Ham and Roasted Breast of Turkey Platter
Seafood Salad - lime juice marinated shrimp, mussels and calamari dressed with olive oil
Farfalle – Mushrooms, sundried tomatoes, peas and roasted garlic cream
Penne – Pink vodka with fresh basil and shaved parmesan cheese
Served in Copper Chafing Dishes
Chicken Franchese
Asian Short Ribsbraised with ginger & lemon grass
Fried Calamari with marinara sauce
Sliced Sirloin Steak over caramelized onions with a chef’s au jus
Grilled Medallions of Salmon with papaya mango salsa
Shrimp A la Pines with roasted tomatoes and onions baked with imported feta cheese
Fresh Seasonal Vegetables - a delicious medley
Rosemary Roasted Yukon Potatoes
Dessert
Mini Assorted Pastries
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Tea
Cocktails/Beverags
5 hour open bar,- liquor, beer, wine, soft drinks included
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