 Beefburgers
Makes 4
Ingredients
250g/ 8oz minced beef
1 small onion
Salt and pepper
For frying: lard, dripping, or oil
Method
Peel and grate the onion, mix with the meat add salt and pepper
divide into 4 and shape each into round cakes about 20mm/¾' thick on a
floured board.
Either grill for about 10 minutes, turning once, or fry for 5 minutes each side
Serve with either barbecue sauce or tomato sauce.
Beefburgers with barbecue sauce
Ingredients
beefburgers as above
1 small onion
15g/ ½ oz. margerine
2tblsp tomato ketchup
1 tblsp vinegar
Method
Grate the onion put in a small pan with the other ingredients,
simmer very gently for 10 minutes, stirring occasionally
make the beefburgers as in the recipe above,put them in a grill pan without the grid
spoon the sauce over and grill gently for 10 minutes each side
basting occasionally with the sauce
Either serve in bread buns or in a warm shallow serving dish garnished with slices of tomato and parsley
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Beefburgers