 Stuffed Pork Flank(
falda tal-majjal mimlija)
Ingredients
1kg thick flank
500g grated cheese
chopped parsley
200g minced pork
salt and pepper
Method
Slit the flank with a sharp knife (like making a pocket ).
Mix all the ingredients well. Stuff the flank with this mixture and sew it up. Roast the flank in a medium to hot oven for 2hours or steam for 1 hour 20 minutes. Serve with thick sauce.
If prefared you can add hard boil eggs in the center of the filling |
Stuffed Pork Flank(
falda tal-majjal mimlija)