Octopus and squid salad

Ingredients

1 kg very small octopus and squid
4 tablespoons olive oil
2 tablespoons finely chopped parsley mint and basil
1 tablespoon chopped garlic
juice of 1 small lemon
salt and pepper
2 small chili peppers (optional)

Method

Clean the fish well and rinse under running water or buy ready paked clean fish
put in a pan and cover with cold water bring to the boil,lower the flame and simmer until the fish is tender
Let the water cool before draining the fish into a salad bowl, Season with all the other ingredients and leave in the fridge for a few hours mixing from time to time, this way the fish will absorb all the flavours