Rikotta Pie(Torta ta-l-Irkotta)

Ingredients

600g.rikotta
salt and pepper
S eggs puff pastry or short crust
50g. grated cheese
egg wash
chopped parsley

Method

Mix rikotta with eggs and work to a smooth mixture.
Add cheese parsley and seasoning.
Grease a pie or sandwich tin, line with pastry and fill with rikotta. Egg wash the edges and cover with Pastry. Egg wash and bake in a moderate oven until a nice golden colour is reached. Serve warm.