CHESTNUT PIE (torta tat qastan)

Ingredients

400g. dried chestnuts
75g sultanas
600g sweet pastry
25g drinking chocolate
100g sugar
pinch dnnamon and cloves

Method

Wash chestnuts carefully. Soak in plenty of water for 10 hours.
Put all other ingredients in the pan and bring to the boil.
Continue cooking till the chestnuts are soft.
Pass through a sieve. Add just a few spoons of the cooking liquid to the pastry,
put in the mixture, and cover the top with strips of pastry. Bake in a hot oven.till golden