Banana Kiwi Pudding

Ingredients

1- 1/3 Cooked Rice
1 -1/3 Milk
1 tsp.Vanilla extract
2 Tbsp. sugar
1 Ripe Banana, Mashed
1/4 Whipping cream, Whipped
2 Kiwi fruits, sliced for garnish

Method

Cook Rice and milk in 2-quart saucepan over medium heat until thick and creamy (about 15-20 minutes) stirring frequently. Remove from heat; Cool. Stir in Vanilla and sugar Just before serving, fold in banana and whipped cream. Garnish with kiwi slices