CRUMPETS (xkunvat)

Ingredients

175g flour
100g.sugar
liqueur
oil
154g. butter
2 eggs
water
honey

Method

Rub the flour and butter together, add the sugar, eggs,
add liqueur and water, making a dough.
Leave to set for 1 hour. Roll the pastry verv thinly, using a pastry wheel cut into 2cm strips.
Twist each strip into knots and drop them in boiling oil. Fry till golden colour. Drain from all oil and put into a serving dish. Sprinkle with melted honey.