STUFFED DENTICE (FISH)

Ingredients

The stuffing

dentice of about 1kg.
bread soaked in milk
6 prawns, shelled and pounded
fresh chopped mushrooms
finely chopped parsley
a Iittle butter
nutmeg
salt & pepper
2 eggs, beaten
2 tbs grated Parmesan
1 small onion

For cooking

some more butter
fresh mushroom
half a dozen tiny onion
100ml.white wine

Method

open the dentice, clean it, and remove the backbone, without breaking the fillets.
Make the stuffing with ingredients listed, and put it in the fish, which should then be sewn up.

Cooking

. For the cooking, melt butter in a casserole and fry in the tiny onions and fresh mushrooms until the former turn golden. Add the dentice and the white wine. Cook in a fairly hot oven until done - allowing not less than an hour.