BEEF OLIVES (Bragioli)

Ingredients

slices of beef
minced meat
hard boiled eggs
cheese
parsley
onions
peeled tomatoes
black pepper
mixed herbs

Method

Chop finely egg, ham and parsley. Mix well with minced meat, cheese and seasoning.
Put some filling on each slice of beef. Roll. Put a toothpick right through to keep closed. Cook the beef olives in hot oven for about 6 minutes. Heat some oil. Fry the chopped onions. Add tomatoes, black pepper and mixed herbs. Cook for 5 minutes. Add the sauce to the beef olives and continue cooking in the oven for about 60 minutes on a very low heat.