GRANNY LOAF

  • GRANNY LOAF


  • 12 SLICES


  • ingredients


    • 225g. Self-raising flour
    pinch salt
    25g. Brown sugar
    50g. Chopped walnuts
    75g. Raisins or sultanas
    (1 tbsp (golden syrup
    (½ pint) milk


  • Heat oven to 180 C, 350 F, Gas Mark 4.
    Grease a 15cm (6 inch) cake tin.


    • Place all dry ingredients in a bowl, add walnuts and fruit. Beat to a soft mixture with syrup and milk. Place in the cake tin and bake for 45 minutes. Serve warm with butter


    ORANGE & RAISIN LOAF

  • ORANGE & RAISIN LOAF


  • 12 SLICES


  • ingredients


    • 225g.selfraising flour
    tsb. Bicarbonate of soda
    25g.lard
    25g.margarine
    100g. Caster sugar
    orange, grated rind and juice
    175g. Raisins
    milk


  • Method


  • Heat oven to 1 60C, 325F, Gas Mark 3
    Grease and line the base of a 1kg (2 lb) loaf tin.


    • Mix flour and bicarbonate of soda, rubbing fats. Mix in sugar orange rind and raisins. Make the juice of the orange up to ½ pint, with milk and add to the dry ingredients. Mix well. Place the mixture in the prepared tin and bake for about 1 hour, or till you put a clean knife in and it comes out clean, if it come out sticky leave for a few minutes more


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