CHUNKY CHICKEN PIE WITH CHEESE TOPPING

Ingredients

¾ cup brown rice
20g butter
1 tablespoon oil
1 onion, sliced
1 red peppery sliced
I clove garlic, sliced
3 small (about 200g.) zucchini, sliced
2 cups (300g) chopped cooked chicken
¾ cup grated tasty cheese

CHEESE SAUCE

40g butter
2 tablespoons plain flour
I ½ cups milk
¾ cup grated tasty cheese

Method

Lightly grease ovenproof dish (8 cup capacity).
Add rice to large pan of boiling water, boil, uncovered, about 30 minutes or until tender: drain,
Heat butter and oil in pan, add onion, pepper and garlic, cook, stirring, until onion is soft. Add zucchini, cook, stirrlng, 1 minute.
Combine vegetable mixture, rice, chicken and cheese sauce in bowl, spoon into prepared dish. Sprinkle with cheese, bake in moderate oven about 30 minutes or until well browned.

Heat butter in pan, add flour cook, stirring, 1 minute, remove from heat. Gradually stir in milk, stir over heat until sauce boils and thickens
remove from heat add cheese stir until melted