"On these pages, you'll find all you need to know to be able to make delicious chili. I've been making chili for a long time and I'd love to share my knowledge and secrets with you."
"From hot 'n spicy to mild 'n mellow, from cubed steak to ground beef and from "beaned" to "beanless", you'll find everything you'd like to know on these pages. We'll discuss spices, methods and meats. So sit back and enoy your tour."
Please come back soon and visit me often. As you can see, we are still under construction
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