"On these pages, you'll find all you need to know to be able to make delicious fresh, smoked and cured sausages. I've been making sausages for over 30 years and I'd love to share my knowledge and secrets with you."
"From delicious breakfast sausage to brautwurst to pepperoni to the great American hot dog, you'll find it on these pages. We'll discuss spices, tools, methods and meats. So sit back and enjoy your tour."
Sausage History, 1921 to the Present
Please come back soon and visit me often. As you can see, we are still under construction
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