Poppy Seed Bread
Submitted by Andrea Medlin, Tenn.
3 c. flour 1 1/2 tsp. salt
2 1/4 c. sugar 1 1/2 tsp. baking powder
1 1/2 c. milk 1 1/2 tsp. almond extract
1 c. plus 2 Tbsp. vegetable oil 1 1/2 tsp. vanilla extract
1 1/2 Tbsp. poppy seeds 1 1/2 tsp. butter flavoring
Drizzle Sauce:
3/4 c. sugar 1/2 tsp. almond extract
1/4 c. orange juice 1/2 tsp. butter flavoring
1/2 tsp. vanilla extract
Combine flour, 2 1/4 cups sugar, milk, oil, poppy seeds, salt, baking powder, 1 1/2 teaspoons almond extract, 1 1/2 tsp. vanilla and 1 1/2 tsp. butter flavoring in a mixing bowl. Beat 2 minutes. Spoon into 4 greased and floured mini loaf pans or 1 large loaf pan. Bake at 350' for 45 to 50 min. or until the loaves test done. Cool pans 5 min. and then invert onto a wire rack. Drizzle hot loaves with Drizzle Sauce. Great for breakfast or dessert!!
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