Swiss Steak
Submitted by Lori J. Jernigan, Tenn.
1 1/2 lb. round steak 2 Tbsp. shortening
1 can mushroom soup 1/2 c. chopped canned tomatoes
1/4 c. chopped onion 1/4 c. water
Dash of Pepper Salt to taste
Cut steak into serving size pieces. Melt shortening in skillet and brown steak; pour off fat. Add remaining ingredients; cover and cook over low heat for 1 hour and 15 minutes or until tender, stirring often. I add a dash of kitchen bouquet for color. Makes 4-6 servings. This recipe will surprise you.
Crescent Chicken
Sumitted by Candy
2 to 3 chicken breasts, cooked and shredded
1 cn. crescent rolls
8 slices velveeta cheese
1 cn. cream of chicken soup
1/2 cn. milk
Separate crescent rolls, place 1/2 triangle of cheese on each roll. Place chicken on top, cover with other 1/2 triangles of cheese. Roll and bake as directed on crescent roll.
Combine chicken soup and milk in small saucepan. Bring to a boil. When rolls are done, pour soup over them evenly, place back into oven. Bake until soup is bubbily.
Makes 8 rolls
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