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Home Canning Recipes

  The best sources of instructions for home canning are the recently published booklets prepared by the Cooperative Extension Service, the U.S. Department of Agriculture (USDA), major manufacturers of home canning equipment or other reliable professionals.

Avoid following the home canning advice of untrained celebrities, old cookbooks, "back to nature" publications, and out-of-date home canning leaflets. Some potentially dangerous instructions can be found in old official publications, even those from this state! Be sure you have the latest publications based on current research!

All Recipes used on this website are from the relevant, safe, Department of Agriculture resources unless otherwise stated.

All information Courtesy the "University of Georgia - So easy to Preserve Guide ".

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 by Rosalie Acornley Webmaster.