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All American Pressure Canner #915
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Pressure canning is the USDA recommended method
for home canning of low-acid foods (meat, fish, poultry and most common
vegetables). Only All American pressure canners feature the precision machined
Metal-to-Metal sealing system. Easy to open and close and no gasket to wear out.
Screw-down clamp locks ensure a positive seal. Control weight provides simple,
accurate pressure control. Pressure gauge allows accurate, visual verification
of processing. Heavy-duty polished cast aluminum. For non-commercial, home use
only. Instruction and recipe book included. Capacity and dimensions of this
model are as follows:
Jar loading capacity: 10 Pint Jars; or, 7 Quart Jars
Inside Height = 7 1/2", Inside Diameter = 12-1/4" Overall Height:
12-1/4"*
