1lb ground beef
1lb ground veal
1/2c chopped onion
1/4c rendered kidney fat
2sl break, soaked in milk, squeezed dry
2ts salt
Ground pepper
Fine bread crumbs
Butter or beef fat
2 c Sour cream
1/2 lb Sliced mushrooms, sauted
Instructions
Cook onion in rendered kidney fat until wilted. Mix beef, veal, onion, bread, salt and little pepper.
Knead well and chill. Wet hands and form mixture into balls the size of gold balls. Roll in crumbs
and fry in butter or beef fat until brown all over. Remove and keep warm. Add sour cream and
mushrooms to pan. Heat. Pour sauce over meat.