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"At such times there is drinking of rence beer, steeped, boiled and fermented from the crushed seeds and
the whitish pith of the plant."
Book 6, Raiders of Gor, page 18
"I had also been used to carry the heavy kettles of rence beer from the various islands to the place of feasting." Book 6, Raiders of Gor, page 41
"I had carried about bowls of cut, fried fish, and wooden trays of roasted tarsk meat, and roasted gants, threaded on sticks, and rence cakes and porridges, and gourd flagons, many times replenished, of rence beer." Book 6, Raiders Gor, page 44
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