Cheese Pressed from the milk of the Bosk or Verr

General "In the cafes I had feasted well. I had had verr meat, cut in chunks and threaded on a metal rod, with slices of peppers and larma, and roasted; vulo stew with raisins, nuts, onions and honey; a kort with melted cheese and nutmeg; hot Bazi tea, sugared and later, Turian wine." Book 10, Tribesmen of Gor, pages 47 - 48 ~才

Bosk Cheese "The Tarn Keeper... brought the food, bosk steak and yellow bread, peas and Torian olives, and two golden-brown, starchy Suls, broken open and filled with melted bosk cheese." Book 5, Assassin of Gor, page 168 ~才

Verr Cheese "Clitus, too, had brought two bottles of Ka-la-na wine, a string of eels, cheese of the Verr and a sack of red olives from the groves of Tyros." Book 6, Raiders of Gor, page 114

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Eggs From the Arctic Gant, Vulo and White Grunt

General "Eta piled several of the hot, tiny eggs, earlier kept fresh in cool sand within the cave, on a plate, with heated yellow bread, for him." Book 11, Slave Girl of Gor, page 73

Arctic Gant "I stepped aside to let a young girl pass, who carried two baskets of eggs, those of the migratory arctic gant. They nest in the mountains of the Hrimgar and in steep, rocky outcroppings, called bird cliffs, found here and there jutting out of the tundra. The bird cliffs doubtless bear some geological relation to the Hrimgar chains. When such eggs are frozen they are eaten like apples." Book 12, Beasts of Gor, page 196 ~才

Vulo - Tarl Cabot orders breakfast - " 'And put bread over the fire,' I said., 'and honey, and the eggs of vulos, and fried tarsk meat and a Torain larma fruit." Book 5, Assasin of Gor, page 107 ~才 "Soon, I smelled the frying of vulo eggs in a large, flat pan.." Book 11, Slave Girl of Gor, page 73 "He sat, crossed-legged, behind the low table. On it were hot bread, yellow and fresh, hot black wine, steaming, with its sugars, slices of roast bosk, the scrambled eggs of vulos, pastries with creams and custards." Book 12, Beasts of Gor, page 20 ~才

White Grunt "The tables were covered with cloths of glistening white and a service of gold. Before each guest there were tiny slices of tospit and larma, small pastries, and in a tiny golden cup, with a small golden spoon, the clustered, black, tiny eggs of the white grunt. The first wine, a light white wine, was being deferentially served by Pamela and Bonnie." Book 14, Fighting Slave of Gor, pages 275-276 ~才

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Milk from the Bosk, Kailla and Verr

Bosk Milk "The Wagon People grow no food, nor do they have manufacturing as we know it. They are herders and it is said, killers. They eat nothing that has touched the dirt. They live on the meat and milk of the bosk." Book 4, Nomads of Gor, page 4 ~才 "Not only does the flesh of the bosk and milk of its cows furnish the Wagon Peoples with food and drink, but its hides cover the domelike wagons in which they dwell;" Book 4, Nomads of Gor, page 5 ~才 "I heard the lowing of the milk bosk from among the wagons." Book 4, Nomads of Gor, page 27 ~才 "When the meat was ready, Kamchak ate his fill, and drank down, too, a flagon of bosk milk, at least for me, did not sit too well with the Paga of the afternoon." Book 4, Nomads of Gor, pages 138 - 139 ~才 "I saw four small milk bosk grazing on short grass. In the distance, above the acres, I could see mountains, snowcapped. A flock of verr, herded by a maid with a stick, turned bleating on the sloping hillside. She shaded her eyes. She was blond; she was barefoot; she wore an ankle-length white kirtle of white wool, sleeveless, split to her belly. about her neck I could see a dark ring." Book 9, Marauders of Gor, page 81

Powered Bosk Milk "Milk is obtained from the bosk or verr. Used to make cheese, butter, etc. Since cold storage is at a premium, the bosk milk is often in powdered form. I heard the lowing of the milk bosk from among the wagons." Book 4, Nomads of Gor, page 27 ~才 "Too, I had brought up a small bowl of powdered bosk milk. We had finished the creams last night and, in any event, it was unlikely they would have lasted the night. If I had wanted creams I would have had to have gone to the market. My house, incidentally, like most Gorean houses, had no ice chest. There is little cold storage on Gor. Generally food is preserved by being dried or salted. Some cold storage, of course, does exist. Ice is cut from ponds in the winter, and then stored in ice houses, under sawdust. One may go to the ice houses for it, or have it delivered in ice wagons. Most Goreans, of course, cannot afford the luxury of ice in the summer." Book 16, Gaurdsman of Gor, page 295 ~才

Kaiila Milk "kaiila milk, which is used, like verr milk, by the peoples of the Tahari, is reddish and has a strong, salty taste; it contains much ferrous sulfate;" Book 10, Tribesmen of Gor, page 71 ~才 "Of course Aya exploited her. It was my intention that she should. But, too, Aya, with her kaiila strap, continued her lessons in Gorean. Too, she taught her skills useful to a Tahari female, the making of ropes from kaiila hair, the cutting and plaiting of reins, the weaving of cloth and mats, the decoration and beading of leather goods, the use of mortar and pestle, the use of grain quern, the preparation and spicing of stews, the cleaning of verr and, primarily when we camped near watering holes in the vicinity of nomads, the milking of verr and kaiila. Too, she was taught the churning of milk in skin bags." Book 10, Tribesmen of Gor, pages 72 - 73 ~才

Verr Milk "kaiila milk, which is used, like verr milk, by the peoples of the Tahari, is reddish and has a strong, salty taste; it contains much ferrous sulfate;" Book 10, Tribesmen of Gor, page 71 ~才 "She had been carrying a large bag of churned verr milk on her head.....She dropped the churned verr milk, the bag's seams fortunately for her not splitting..." Book 10, Tribesmen of Gor, page 89 ~才 "The smell of fruit and vegetables, and verr milk was very strong." Book 17, Savages of Gor, page 60

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