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A soup made principally from suls, tur-pah, and kes, along with whatever else may be available |
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"First she boiled and simmered a kettle of Sullage, a common Gorean soup consisting of three standard ingredients, and, as it is said, whatever else may be found, saving only the rocks of the field. The principal ingredients of Sullage are the golden Sul, ...the curled, red, ovate leaves of the Tur-Pah, a tree parasite,... and the salty, blue secondary roots of the Kes shrub..." Book 3, Priest Kings of Gor, page 45
"...certain Gorean dishes, such as sullage, a kind of soup;" Book 4, Nomads of Gor, pages 217 - 218 |
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" 'Can you make a good sleen stew?' he asked. 'Yes, Master,' she said." Book 12, Beasts of Gor, page 427 ~¤~ |
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"...vulo stew with raisins, nuts, onions, and honey."
Book 10, Tribesmen of Gor, page 47 |
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A cold, unsweetened mixture of water and Sa-Tarna meal. In Torvaldsland, it is called 'bond-maid gruel', and often mixed with pieces of chopped parsit fish. |
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"I shared breakfast with Elizabeth who informed me that it was better than the porridge below in the trough in the feeding room for female staff slaves,..."
Book 5, Assassin of Gor, pages 106-107
" 'Phyllis will be good,' she said. 'Phyllis will eat her gruel. Phyllis will drink her water.'
"Beside me Ho-Tu was shoveling porridge into his mouth with a horn spoon." Book 5, Assassin of Gor, pages 185 - 188
"We had been called from our cells well before dawn. Each of us had been forced to eat a large bowl of heavy slave gruel. We wouldn't be fed again until that night." Book 7, Captive of Gor, page 208
"The men who had fished with the net had now cleaned the catch of parsit fish, and chopped the cleaned, boned, silverish bodies into pieces, a quarter inch in width. Another of the bond-maids was then freed to mix the bond-maid gruel, mixing fresh water with Sa-Tarna meal, and then stirring in the raw fish."
"The bond-maids did not much care for their gruel, unsweetened, mud-like Sa-Tarna meal, with raw fish. They fed, however. One girl who did not care to feed was struck twice across her back by a knotted rope in the hand of Gorm. Quickly then, and well, she fed. The girls, including the slender blondish girl, emptied their bowls, even to licking them, and rubbing them with their saliva-dampened fingers, that no grain be left, lest Gorm, their keeper in the ship should not be pleased." Book 9, Marauders of Gor, page 65
" 'I will not eat the gruel of bond-maids,' said Aelgifu Book 9, Marauders of Gor, page 66
"Like the bond-maids, she had been fed only on cold Sa-Tarna porridge and scraps of dried parsit fish." Book 9, Marauders of Gor, page 69
"Durbar left. In a few moments he returned with a small wooden bowl filled with dried, precooked meal. He poured some water into this. Book 19, Kajira of Gor, page 257 |
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