levisticum officinale

Perennial

CULINARY
Carrots are really good when cooked with a beef roast,
lovage and fresh parsley.

Leaves and stems have been a soup and stew ingredient
"ever since classical antiquity."

Can cook the root too, then it's goodbye lovage plant.

May be good in stir-fry, rather like diced celery.


ACTIONS
CONDITIONS


Ligusticum / Chinese Lovage Root (Ligusticum sinense; Gao Ben) Granules 100 grams (3.5 oz): V

Sichuan Lovage Root Slices (Ligustrum sinense; Chuang xiong) 1.17 lb (500 Gm): C


SOURCE(S)
*smile*
-- Dian Crayne
Willits, California
dcrayne@crayne.org
Pacific Sites

HerbsRule

"What a long, strange trip it's been..."
Jerry Garcia {1942-95}

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