SIDE DISHES
GREEN BEAN CASSEROLE
recipe from: Jamie T.
2 regular-sized cans of green beans
2 regular-sized cans of cream of mushroom soup
2 regular-sized cans of French's french fried onions
1 cup of milk
salt
pepper
Combine green beans, soup, milk, 1 1/2 cans of french fried onions, and salt & pepper to taste. Bake approx. 35 minutes in 350 degrees F oven. Sprinkle remaining french fried onions on top and bake 5 minutes.
Feeds 6-8 people.
Note: Cream of chicken soup can be substituted for cream of mushroom soup.
CRANBERRY SAUCE
recipe from: Michelle P.
1 1/2 lbs. fresh cranberries
1 cup orange juice
1/2 cup water
grated zest of one orange
1/3 cup dry red wine
1 3/4 cup sugar
1/2 tsp. cinnamon
pinch cloves
Wash the cranberries and pick them over, not using any that are too soft or discolored. Combine all the ingredients in a large non-reactive pot and bring to a boil, stirring with a long-handled wooden spoon. Reduce the heat and simmer for about 10 minutes, stirring frequently. The sauce should be thick and glossy. Allow the sauce to cool, stirring occasionally to prevent a skin from forming over the top. Transfer to a beautiful serving dish.
