SNACKS & APPETIZERS
SAUSAGE BALLS
recipe from: Jamie T.
3 cups Bisquick
1 pkg. breakfast sausage (the kind in a roll- not links)
1 pkg. sharp cheddar cheese
water (however much is required for 3 cups of Bisquick)
finely minced onion (optional)
finely minced celery (optional)
salt
pepper
Combine all ingredients in a large bowl and 'mush' together with hands. Grease baking sheet and heat oven to 350 degrees F. Make small bite-sized balls and place them a few centimeters apart on baking sheet. Cook approx. 8-10 minutes until golden brown.
Notes: For a spicy version, use spicy sausage or add a dash of hot sauce. The onion & celery give a wonderful texture and flavor, but are optional.
CHILI DIP
recipe from: Jamie T.
16-24 oz Philly cream cheese (softened)
2 (16 oz) can chili
2 pkgs. shredded cheddar cheese
tortilla or corn chips
On a baking sheet spread softened cream cheese in a flat layer. Spread chili over cream cheese. Sprinkle cheddar cheese over chili. Bake at 350 degrees F until cheese is bubbly and melted. Great with Fritos.
EASY HOT SAUCE DIP
recipe from: Jamie T.
1 jar of picante sauce
1 stick or bar of Philly cream cheese
tortilla or corn chips
Place bar of cream cheese on plate. Pour hot sauce over top. Serve with chips.
