If you have any good recipies email them to me I'll give them a try
if its a good one I'll put it up here
Stony Brownies
150g butter
200g dark-chocolate
1 cup Raw sugar
3 eggs
1/2 cup flour
Nutmeg & Cinnamon
2 tbsp vanilla
2-3 oz of DRIED,GROUND,LEAF
Baking Info:
Preheat oven to 375* F
On low heat melt butter and chocolate. {DO NOT STOP STIRRING} Remove from heat and
add spices,sugar,and eggs. Stir until smooth. Add flour and Leaf, stir well.
bake for 20-25 min
Lasts for 6
Butter
1. Atleast a quarter of bud (shwag is fine).
2. A large pot (the kind you cook in...) and a heat source.
3. 2 sticks of butter.
Bring the water to a boil. Reduce heat to about halfway between high and medium. Empty the fat sack of bud you've procured into the pot. then put the butter in. Pack a bowl, kick back and relax for about an hour. Turn off the heat and let the butter gather on the surface. You can either A) Let the brew sit till the butter is hardened and then remove it. Or you can B) scoop the butter off the top with a spoon and let it sit in a cup or whatever (I prefer B).
You can just sit down and eat the butter out right or you can make some yummy brownies with it. Cook it into anything. My personal favorite is to liberally spread it on toast before school. The high takes a while to kick in, but once its set in you'll be baked for about 6-8 hours (Depends on how concentrated the THC is in the butter.)
Here is a no cook recipie from a friend of ours
Ganja Goo Balls
By Rogue
My best friends birthday is coming up and I wanted to make her
some brownies, rice crispies, goo balls, etc to really get her
wasted. The only prob is I don't have an oven! Presentation is
really important to me, so I would like to have something pretty.
I figured the rice crispies thing would be easiest but the idea
of making a caky type thing is best for a birthday. I will give
up this recipe of crispie squares and hope you can share some of
yours.
you'll need:
1/4 cup butter
40 big fatty marshmellows
5 cups crispy cereal
half ounce pot ground (leaves work well)
On low heat in a a frying pan melt the butter, stir in MJ.
Let cook on low for about an hour. You can strain it or leave the
buds in for texture. Add marshmellow, stirring until melted.
Remove from heat; stir in cereal. Press mixture in a pan. Cool in
fridge. makes about 24 squares
Thanks Rouge I'll give it a go!
Hot Buttered Bhang
A recipe for an alcoholic cannabis drink
-------------------------------------------------
In a saucepan, melt half a cube (1/8 pound) of butter or ghee.
Crumble a good handful of marijuana tops or leaves (1/3 - 1/2
ounce [!$WoW$!]). Stir the grass into the molten butter. Continue
stirring over medium heat for one minute. While it is hot or
sizzling, add 8 ounces of vodka. Be cautious that the hot butter
does not make the mixture spatter. It is best to pour in the
vodka swiftly. Continue to boil for 30 seconds or more, stirring
all the while. A pinch or two of powdered cardamom seed may be
added during the boiling. . . .
After boiling as much as desired, strain the liquids. Press the
mash in a strainer with the back of a spoon to remove all the
juices. Discard mash or boil it again in fresh vodka to salvage
more materials. Sweeten to taste with honey if wanted. Pour the
liquid into 4-ounce wine glasses. . . . Serves two. [!!]
This recipe is not only an efficient method of extracting the
active principles from marijuana, and an excellent medium for
assimilation (alcohol, butter and honey), but it also has a
delicious and satisfying flavor. It is reminiscent of hot
chocolate, but is much more pleasant to drink. It is one of the
most swiftly absorbed cannabis concoctions. The effects of the
grass may be felt in less than fifteen minutes. Cheers!"
Thanks Isabellagodess
now I have to start drinking again!
Have a recipe you think is to good
let every one know email it to me and get "The Wife" to try it on me and if its as good as you say
I'll add it to the list
