Gracies Gourmet
Note to people who do not go to R.I.T.: When it rains, worms cover most of the ground. It's a sea of dead worms basically. 

As we exit the winter of our discontent we encounter a phenomenon that offers us a delicious bounty.  I speak of the April worm-harvest.  The common reaction to the sight of millions of squirming annelids is “Yuck!” or “Ew!” or even “YuckEww!” but I assure you that these tiny nightwalkers pack a mighty protein punch. Here are a few suggestions as to how you might prepare a delicious snack of tasty L. terrestris.

- Save money on pasta by substituting wigglers for the noodles in your spaghetti
- Get your friendly Wegman’s butcher to ground a few pounds of the slime sacks into delicious hamburger meat
- Add an ounce or so into your morning fruit smoothie to make it energy-packed
- Once you try them in stir-fry, you’ll never go back to chow-mein
- Anchovies be damned! Members of the genus Lumbricus make the ultimate pizza-topper
- Best of all, when between classes, forego the $3 bag of chips in the snack machine, and just suck the little squirmers right off the ground!

We at GDT hope that these economical ideas please your insatiable student appetites. Enjoy!