BREAKFAST CASSEROLE

8 eggs
1 qt. milk
salt and pepper
16 oz. grated Cheddar cheese
2 lb. sausage, cooked & drained
cornflakes, crushed
12 slices of toast, buttered & cubed

Place cubed toast in buttered 9 X 12" pan. Alternate 2 layers of sausage and cheese. Mix eggs, milk, salt and pepper in a bowl. Pour evenly over mixture. Cover and refrigerate overnight. Sprinkle cornflakes over top. Bake at 350* for 45 to 50 minutes.
Yvonne Czernowski
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