BANANA SPLIT

Crust:
2 cups graham cracker crumbs
1 stick margarine

Combine and press in a 13"X9"X2" pan

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1 large can crushed pineapple
1 cup chopped pecans
3 cups confectioners sugar
1 1/2 sticks margarine
4 or 5 bananas, sliced
1 large container Cool Whip
1/2 cup chopped maraschino cherries
1 (8 oz.) pkg. cream cheese
1/2 tsp. vanilla

Combine sugar, cream cheese, margarine and vanilla. Spread over crust. Slice thick slices of bananas and spread over this, then drained pineapple and Cool Whip. Top with nuts and cherries. Chill overnight, the longer the better.
Catherine Adams
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