BROWNIES

3/4 cup self-rising flour
1 cup sugar
1 heaping Tbsp. cocoa
2 eggs
3/4 stick margarine
1 tsp. vanilla flavoring
1/2 cup chopped nuts

Sift flour, sugar and cocoa together. Add beaten eggs. Stir in butter and vanilla. Mix well. Add nuts. Bake at 350* for 20 minutes in greased pan.
Dianne Crosby

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