Chocolate Delight

1 cup all-purpose flour
1 stick margarine
1 cup chopped nuts

Mix and press into 9"X 13" pan. Bake at 350* for 30 minutes.Cool.

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1 large Cool Whip
1 cup XXX sugar
1 (8 oz.) cream cheese, softened

Mix 1 cup Cool Whip with sugar and cream cheese; beat until smooth and spread over crust.

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3 cups milk
1 pkg. vanilla instant pudding
1 pkg. chocolate instant pudding

Mix both puddings together with milk until thick. Spread over cream cheese layer. Top with the rest of Cool Whip. Chill overnight and keep refrigerated.
Catherine Adams
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