3/4 lb. sharp cheese, graded.
1/4 lb. butter or oleo.
1 1/2 cup, all purpose flour.
1 rounded tsp. baking powder.
1 tsp. salt.
dash of red pepper.
Cream butter and cheese with hands until smooth, then work in dry ingredients until a firm dough is made. Run through cookie press. Bake at 375 degrees, until light brown.