CORN PUDDING

1 can cream-style corn(11 oz.)
2 eggs, beaten
1/2 cup milk
3 Tbsp. sugar
1 tsp. salt
2 Tbsp. flour
2 Tbsp. melted butter
pepper to taste
5 soda crackers, crushed

Combine all ingredients. Sprinkle crackers on top of pudding. Bake at 350* for 1 hour. Serves 5 to 6.
Doris Larson

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