FRUIT BALLS

16 oz. chopped, candied dates
8 oz. candied cherries, chopped
8 or 10 oz. coconut
2 or 3 cups, chopped pecans
1 can Eagle Brand milk

Mix all in a bowl; pour milk over all. Let stand 1 hour. Then form into balls about 1 1/2 inches. Grease pan; drop balls in. Bake at 325* for 25 minutes or until coconut is just light brown.
Dianne Crosby
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