Fruit Pie

1 stick oleo
1/4 cup coconut
1/2 cup chopped nuts
1 tsp. vinegar
1 cup sugar
2 eggs
1/2 cup raisins

Cream sugar and oleo. Add coconut, vinegar, and slightly beaten eggs. Add nuts and raisins. Bake in pie shell at 350* until golden brown.
Elise Jeffries

Return to Bread's Page: