POUND CAKE 2

6 eggs
3 cups sugar
3 tsp. vanilla flavoring
2 sticks margarine
3 cups all-purpose flour
1/2 pt. sour cream

Cream margarine and sugar. Add eggs, one at a time, then sifted flour, followed by sour cream and vanilla. Pour into a well greased and floured tube or Bundt pan. Bake at 350* for 1 1/2 hours.
Doris Savage

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