MACARONI AND CHEESE

8 oz. macaroni
1 can mushroom soup
1 can celery soup
1 small jar pimientos
1 lb. sharp cheese
1/2 cup mayonnaise
1/2 cup milk
1/4 cup chopped onions

Cook macaroni per directions on box. Grate cheese; mix soups, mayonnaise and milk. Save enough cheese to sprinkle on top when done. Mix all ingredients and pour in a greased casserole dish. Bake in a 300 deg. oven 25 to 30 minutes. Sprinkle remaining cheese on top and return to oven to melt.
Elise Jeffries
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