3 cans Frito Lay bean dip, ( or refried beans).
16 oz. sour cream.
guacamole (amount to taste).
2 pkg. shredded cheese.
2 to 3 bunches, green onions, chopped.
1/2 can black olives.
2 or 3 tomatoes, chopped.
1 pkg. taco seasoning.
corn chips.
Spread bean dip in bottom of 10 1/2 X 14 1/2 inch pan. Spread guacamole over bean dip (not too thick). Mix taco seasoning with sour cream and spread over guacamole. Put cheese over top and sprinkle with onions, tomatoes and olives. Refrigerate overnight.